Immerse yourself in an uncomplicated and elegant dining experience with our world-renowned chef as he shares his passion for South Australia’s finest produce at acclaimed restaurant, Sean’s Kitchen.
Sitting in the heart of his New York Brasserie inspired restaurant, you’ll discover the secrets of the freshest most inspiring local produce through an incredible four course menu, personally cooked and served for you by this passionate food artisan.
Sean’s famous dishes such as his South Australian Squid and Pork Belly and are perfectly accompanied by your choice of award-winning drops from the Penfolds Wines Collection.
Whether you’re celebrating or simply indulging, seats at the Chef’s Kitchen Table are highly sought-after, and exclusively available for dinners Monday-Thursday.
* Food offerings may change due to seasonality
** Must be 18 years old or over as this experience involves alcohol
This experience does not operate on Christmas Day, Boxing Day or New Years Day – other dates subject to availability
Public holidays attract 10% surcharge
Prices valid from 9 Feb 2018 – 31 March 2019
2018 : 14 Feb, 12 Mar, 30 Mar, 6 Nov, 24 – 27 Dec, 31 Dec
2019 : 14 Feb, 11 Mar
The Tailor is a team of trusted, passionate travel designers who create Australian hand-crafted journeys to inspiring destinations.
33 Queen St, Thebarton SA 5031 (Australia)
Mon - Fri 8.30 - 17.30