Guests will make their own way to Adelaide by flying into Adelaide Airport. Upon arrival guests are to make their own way to The Mayfair
Hotel (10 minute drive)
Upon arrival guests can check in and make themselves comfortable at their 5 star accommodation overlooking the famous King William Street
only a short walk from North Terrace with access to Adelaide’s museums, art galleries, Adelaide Oval and the Torrens River.
This evening guests will be treated to a delightful welcome canapes and drinks at Hennessey Rooftop Bar where they will be able to meet one another and will be introduced to the Rain Ag team, assisting agronomist and their guides.
There are great dining options only a short walk from the accommodation.
After a sumptuous breakfast at Eos guests will board their luxury coaches and head 40 minutes up the freeway into the Adelaide Hills where Darren
Thomas, owner of Thomas Foods International (TFI), will welcome guests to one of his pastures and take you through a tour of the property and
TFI’s mission statement is to feed families globally, through premium quality food products, exceptional customer service, and sustainable,
They are committed to meeting and exceeding sustainable practice expectations. They produce lamb, beef, goat, mutton, and co products such as skins and hides. TFI understands the changing demands of their markets and are continuously experience meeting and branching intonew markets to meet this change.
TFI sees a $2Billion annual global turnover, has a team of over 2023 members, has delivered over 170,600 tons of premium produce and services over 85 countries world wide.
We will spend some time here in the morning.